Local Bread Baker’s Newsletter

Local Bread Baker’s Newsletter

Home
Notes
Chat
Archive
About

February 2025

Who Am I Without My Work?
Making more time for introspection over productivity
 • 
Olga Koutseridi
6
Pizzelle: The Italian American Waffle Cookie
and why everyone needs a pizzelle iron!
 • 
Olga Koutseridi
12
Paying for Recipes Reaffirms Their Value
A brief reminder that recipes are products of culture, art, people’s labor, and expertise!
10
Everyone's Favorite Dish: Shared, Copied, Stolen But Always Enjoyed
Vinegret: A Vegan Beet, Potato, and Pickle Salad
 • 
Olga Koutseridi
4

January 2025

Depression: A Short Description
If you’re enjoying this newsletter, please consider becoming a paid subscriber. It’s only $30 a year. That’s like one shitty cookbook!
 • 
Olga Koutseridi
12
M.U.V.K.I.S: My Unfussy Visual Kitchen Inventory System
A look inside my pantry and fridge
 • 
Olga Koutseridi
11
A Slice of Lviv
An extract and recipe from Caroline Eden's memoir Cold Kitchen: A Year of Culinary Journeys
 • 
Olga Koutseridi
3
My Favorite Easiest and Tastiest Blueberry Muffins
The muffins come out super tender, very very blueberry, and not too sweet.
 • 
Olga Koutseridi
11
3:44

December 2024

© 2025 Olga Koutseridi
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture