That mousse recipe is very much like the old French Silk Pie recipe I used to make. I lost the recipe when my recipe box fell off the top of my car while vacationing in New Hampshire, years ago.. The crust was made like a graham cracker crust, but using commercial chocolate wafer cookies. One of the very best pies! And, I am looking forward to your cookbook!
That sounds delicious, Sue! I actually have a delicious French Silk Pie recipe on my old blog, I need to rewrite the recipe (the recipe on wordpress is definitely messy lol) but here is the link: https://learningfromcultures.wordpress.com/2018/06/12/french-silk-pie/ I am sorry you lost your recipe box, I know that can be painful. Also, let me know if you have any questions if anything is unclear or written incorrectly and I will decipher it for you.
That mousse recipe is very much like the old French Silk Pie recipe I used to make. I lost the recipe when my recipe box fell off the top of my car while vacationing in New Hampshire, years ago.. The crust was made like a graham cracker crust, but using commercial chocolate wafer cookies. One of the very best pies! And, I am looking forward to your cookbook!
That sounds delicious, Sue! I actually have a delicious French Silk Pie recipe on my old blog, I need to rewrite the recipe (the recipe on wordpress is definitely messy lol) but here is the link: https://learningfromcultures.wordpress.com/2018/06/12/french-silk-pie/ I am sorry you lost your recipe box, I know that can be painful. Also, let me know if you have any questions if anything is unclear or written incorrectly and I will decipher it for you.