Very interesting Olga. It looks so delicious too. You explain what it is, how to make best use of it, the history behind it along with standing recipes. Thank you.
I have always liked a bit of buckwheat in my pancakes, and tried using it in bread but gets a bit gooey. I see it whole in the East European grocery stores so maybe will try it.
Very interesting Olga. It looks so delicious too. You explain what it is, how to make best use of it, the history behind it along with standing recipes. Thank you.
So welcome! Thank you for reading and the kind words! 📖
Looks delicious. Thank you for sharing. Hope you’re well this week? Cheers, -Thalia
Thank you, Thalia! Hope your week is going well! Allergies have been unbearable this week and the weather is in the high 90s again.
Oh wow. I need to try these and get buckwheat into more of my savory cooking! Also, I encourage all uses of maps in posts.
I have always liked a bit of buckwheat in my pancakes, and tried using it in bread but gets a bit gooey. I see it whole in the East European grocery stores so maybe will try it.
Please give it a try! I have a feeling you will love it. 🙌