9 Comments
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Alexandra Shytsman's avatar

This looks so good! I actually never realized this dish was cooked on the stovetop, not with roasted vegetables. My family only made eggplant ikra from roasted eggplants + bell peppers :)

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Olga Koutseridi's avatar

Thank you! I love the roasted version so much, but there’s something so comforting about my mom’s version, it’s also great for anyone who doesn’t have access to an oven or gas stove.

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N Leana's avatar

Sounds delicious! Perfect for any time of year ☺️

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Olga Koutseridi's avatar

It really is!

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Rachel Ciordas's avatar

I love this - it’s very similar to Romanian Zacusca that I make

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Olga Koutseridi's avatar

Yes! Exactly! Love both.

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Victoria Miletta's avatar

Looks 😃 great

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Olga Koutseridi's avatar

Thank you! It's so yummy!

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Victoria Miletta's avatar

We will have some soon!

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