Congratulations on the zine. Thanks in advance for the Basque cheesecake recipes, but I enjoy buying the cheesecake from you and picking it up in person. I've tried restaurant BCCs and they're nowhere near as delicious as yours.
Thank you so much! We are so proud and excited. We love making books and this feels like such a big milestone for what the future might look like. The hope of being able to do this work full time makes us both want to wake up every single morning.
No problem at all! I bake in a professional capacity in France, BBCs are part of our lineup and always in high demand, and I'm always willing to build my knowledge on this never-ending topic. Yours look stunning and I'm really excited.
This could not have come at a better time. I just started planning my Christmas dinner menu and wanted a burnt Basque cheesecake as my dessert for this year's dinner. Christmas can't come soon enough!
Congratulations on the zine. Thanks in advance for the Basque cheesecake recipes, but I enjoy buying the cheesecake from you and picking it up in person. I've tried restaurant BCCs and they're nowhere near as delicious as yours.
Olga, a friend gave me his e-mail address and wants to subscribe. My cousin posted from Instagram to FB. I will send the address to you.
Thank you, Victoria! I will add them shortly. ❤️
Keep me on the list for orders, I have plans for gifts to give and I am so proud of the DREAM that you and Tom share and have developed! Well done.
Thank you! You are number one on the list! Thank you so much for all of your support.
Fabulous! You and Tom must be so proud - you've worked so hard and poured so much of yourselves into it 👏👏👏
Thank you so much! We are so proud and excited. We love making books and this feels like such a big milestone for what the future might look like. The hope of being able to do this work full time makes us both want to wake up every single morning.
Looking forward to the zine! Will be counting the days down to the end of October.
Thank you so much!
No problem at all! I bake in a professional capacity in France, BBCs are part of our lineup and always in high demand, and I'm always willing to build my knowledge on this never-ending topic. Yours look stunning and I'm really excited.
I'm so excited for your zine! Congratulations on making it, the sneak peeks look beautiful
I’ll be your next subscriber!! It’s good to support work like yours!! Looking forward to more from you!! Strong work!!
That’s so incredibly kind! Thank you, Kathy!
I’m sure the pleasure will be ALL mine!!
Very, very exciting!
Thank you ❤️☺️
This could not have come at a better time. I just started planning my Christmas dinner menu and wanted a burnt Basque cheesecake as my dessert for this year's dinner. Christmas can't come soon enough!
Awwww! I’m so glad. It would be an honor to be a part of your holiday this year.
Yay, Olga!!! Excited for you and this zine. <3
Thank you, Teresa! I’m so excited for yours!