Yes in praise of climate-smart buckwheat! I looove the tips of cooking buckwheat with an egg to keep the grains separated..or conversely, make mashed buckwheat in place of mashed potatoes!
I would like to try buckwheat, but it costs ~$6/lb at my local store. We haven’t eaten much buckwheat here for so long that we’ve forgotten any stigma, but now I can’t afford it.
Yes in praise of climate-smart buckwheat! I looove the tips of cooking buckwheat with an egg to keep the grains separated..or conversely, make mashed buckwheat in place of mashed potatoes!
Thank you for reading, Shreema! Buckwheat is my favorite thing in the world. I need to share all my other buckwheat recipes, there are sooooo many!
We can never have too much buckwheat.
Never! 🙌 speaking of baking with fun flours, I need to share my sourdough buckwheat pampushky recipe soon.
Great recipe, thanks, Olga...
Thank you!
I would like to try buckwheat, but it costs ~$6/lb at my local store. We haven’t eaten much buckwheat here for so long that we’ve forgotten any stigma, but now I can’t afford it.
I know I will love the buckwheat dish. It looks so delicious.